THE 2-MINUTE RULE FOR AUSTRALIAN BABY RACK OF LAMB

Many people choose to have the Unwanted fat cap, mainly because Body fat is exactly where almost all of the flavour of meat is. (Enjoyment simple fact: Sauté a lean beef steak in lamb fat therefore you’d swear you’re taking in a lamb chop!)Lamb: If you can, have your butcher trim and french (eliminate extra meat, Unwanted fat and cartilage) th